Quaking Pudding - A Georgian Kitchen in Wales

Disgrifiad Saesneg / English Description: Long forgotten recipes, first published in 1807. Jenny Kenna's husband inherited an original edition of The London Art of Cookery by John Farley. The book contains an assortment of 66 delicious recipes. It also looks back at the Allen family's life in Cardiff, as well as giving a picture of Georgian eating habits. Disgrifiad Cymraeg / Welsh Description: 66 rysáit a gyhoeddwyd yn wreiddiol yn 1807 yn y gyfrol The London Art of Cookery. Cyhoeddwr / Publisher: Ceiniog Categori / Category: Diddordebau, Chwaraeon, Hamdden, Coginio (S) Awdur / Author: Jenny Kenna