Bakestone Cooking

Disgrifiad Cymraeg / Welsh Description

Mae coginio â cherrig pobi yn un o'r dulliau hynaf o baratoi bwyd, gyda thystiolaeth o bobi â cherrig poeth yn dyddio'n ôl i tua 3000 CC yn y Lefant a Chanolbarth Asia. Erbyn 1500 CC, roedd yr Eifftiaid a'r Mesopotamiaid yn defnyddio platiau clai a metel gwastad ar gyfer gwneud bara, tra bod tortillas, tawas, platiau saj, a mitads clai wedi esblygu ar draws De America, India, y Lefant.

Disgrifiad Saesneg / English Description

Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia.

Archebu o flaen llaw

Os nad yw’r teitl hwn wedi’i gyhoeddi eto, gallwch ei archebu o flaen llaw. Byddwn yn dosbarthu eich eitem cyn gynted ag y bydd ar gael gan y cyflenwr ac wedi cyrraedd atom. Gall dyddiadau cyhoeddi newid.

Pre-orders

If this title has not yet been published, you can order it in advance. We’ll dispatch it as soon as it is available from the supplier and has reached us. Publication dates may change.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

Dispatch

In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.

Bywgraffiad yr Awdur / Author Biography

About the Author: Gilli Davies is a Cordon Bleu chef who has run restaurants in Oxford, Berlin and Cardiff and published over 20 books on food. A national food judge for quality ingredients, restaurants and chefs, an advisor to the Food Standards Agency and former chair of the Guild of Food Writers. About the photographer: Huw Jones is a specialist food photographer. All dishes are prepared and photographed at his purpose build studio using the best industry equipment.