Blas - Dathlu Bwyd a Theulu / Taste - A Celebration of Food and Family — Dathlu Bwyd a Theulu / A Celebration of Food and Family

Disgrifiad Cymraeg / Welsh Description

Cyfrol goginio odidog gan Lisa Fearn, un o gogyddion 'Prynhawn Da' a pherchennog The Pumpkin Patch . Mae'r dathliad hyfryd hwn o bŵer cymdeithasol bwyd yn cynnwys testun a ryseitiau dwyieithog ynghyd â lluniau lliw cyfoethog. Anrheg hardd a defnyddiol.

Disgrifiad Saesneg / English Description

A wonderful recipe book to celebrate food and family by Lisa Fearn, the owner of The Pumpkin Patch . This appreciation of the social power of food comprises bilingual text and recipes together with lavish colour photographs. A beautiful and useful gift.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

Dispatch

In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.

Adolygiad y Cyhoeddwr / Publisher Review

Dewch at y bwrdd a mwynhewch gwmni'ch gilydd – yn ffrindiau a theulu – ynghyd â blwyddyn gron o ryseitiau blasus o gegin fywiog Lisa Fearn. Merch o Gaerfyrddin yw Lisa Fearn. Dros y blynyddoedd bu'n gweithio ym myd bancio ac ym myd addysg. Yna, ymgartrefodd Lisa gyda’i theulu yn ôl yn sir Gâr, ar Fferm allt y Gog, lle sefydlodd ysgol arddio a choginio i blant, sef The Pumpkin Patch. erbyn hyn, mae hi wedi dysgu miloedd o blant i dyfu a choginio eu bwyd eu hunain (ac wedi dysgu ambell riant hefyd). Mae Lisa'n golofnydd gyda'r Carmarthen Journal. Mae hi'n westai cyson ar radio Cymru a radio Wales, ac yn gogydd ar raglen Prynhawn Da, S4C, hefyd. Uwchlaw popeth, mae gan Lisa ddiddordeb mawr ym mhŵer cymdeithasol bwyd. Fe gewch flas ar y gyfrol goginio hon.

Adolygiad y Cyhoeddwr / Publisher Review

Come to the table and enjoy each other's company – as friends and family – alongside a year's worth of delicious recipes from the lively kitchen of Lisa Fearn. Lisa Fearn is a Carmarthen girl, who has had careers in banking and in education. Settling in Carmarthenshire with her family, in allt y Gog Farm, Lisa established a gardening and cookery school called The Pumpkin Patch. By now, she has taught thousands of children to grow and cook their own food (she’s taught a few parents too). Lisa is a columnist with the Carmarthen Journal and a regular on radio Wales and radio Cymru, she is also a cook on the Prynhawn Da programme on S4C. above all, Lisa has a great interest in the social power of food. This is a cookery book to savour.