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Blas ar Gymru | A Taste of Wales · Sefydlwyd 1972 | Established 1972
Blas ar Gymru | A Taste of Wales · 1972
Book of Welsh Fish Cookery, A

Book of Welsh Fish Cookery, A

£1.95 - £1.95
£1.95
£1.95 - £1.95
£1.95

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Disgrifiad Saesneg / English Description: A compact volume in a series of books of traditional Welsh recipes by the food writer Bobby Freeman. Interesting contextual notes are provided showing the social and cultural significance of the recipes. The theme of this volume is Fish. Black-and-white illustrations. First published in 1988. Disgrifiad Cymraeg / Welsh Description: Cyfrol fechan mewn cyfres o lyfrau ryseitiau traddodiadol Cymreig gan y gogyddes nodedig Bobby Freeman. Yn ogystal â'r ryseitiau ceir pytiau o'u cefndir cymdeithasol a diwylliannol.Pysgod yw testun y gyfrol hon. Lluniau du-a-gwyn. Cyhoeddwyd gyntaf ym 1988. Cyhoeddwr / Publisher: Y Lolfa Categori / Category: Diddordebau, Chwaraeon, Hamdden, Coginio (S) Awdur / Author: Bobby Freeman