Book of Welsh Soups and Savouries, A — Including Traditional Welsh Cawl

Disgrifiad Cymraeg / Welsh Description

Casgliad o ryseitiau cawl a seigiau sawrus gan Bobby Freeman. Lluniau du-a-gwyn. Argraffiad newydd. Cyhoeddwyd gyntaf ym Mawrth 1988.

Disgrifiad Saesneg / English Description

A book of Welsh soups and savouries - recipes from the traditional heart of Welsh cookery, including cawl - Wales' meal-in-a-bowl.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

Dispatch

In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.

Bywgraffiad yr Awdur / Author Biography

In the 1960s Bobby Freeman ran the first (and only) restaurant in Wales specialising in the traditional dishes. She then researched and wrote about Welsh food – both traditional cookery and the eating-out scene in Wales, contributing to, and consulted by, a variety of publications.