Cyngor Llyfrau Cymru
Flavours of England: English Breakfast
Flavours of England: English Breakfast
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Disgrifiad Cymraeg / Welsh Description
Casgliad o ddeg rysait draddodiadol, wych ar gyfer amser brecwast, - pryd pwysicaf y dydd - er mwyn sicrhau eich bod ym cychwyn y diwrnod yn y ffordd orau posibl. Un o deitlau'r gyfres Flavours of England gyda darluniau gan Huw Jones.
Disgrifiad Saesneg / English Description
Still considered 'the most important meal of the day', these ten tremendous and traditional recipes collected here as part of the Flavours of England series are perfect for starting the morning off right with a taste of England.
Dosbarthu
Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.
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Manylion y cynnyrch / Product details
- ISBN 13
- 9781912654963
- Gwales Code
- gwales.com.9781912654963
- Gwerthwr / Vendor
- Cyngor Llyfrau Cymru
- Long Title
- Flavours of England: English Breakfast
- Awdur / Author
- Davies, Gilli
- Current Price ex VAT
- £6.99
- Current Price inc VAT
- £6.99
- Availability Status (EN)
- Available
- Availability Status (CY)
- Ar gael
- Dyddiad cyhoeddi / Publication Date
- 2020-02-27
- Cyhoeddwr / Publisher
- Graffeg
- Darlunydd / Illustrator
- Jones, Huw
- Media Type (EN)
- Hardback
- Media Type (CY)
- Clawr caled
- Pages
- 48 pages
- Size
- 150 × 150 mm
- Language Code
- English
- Categori / Category
- CY: Diddordebau, Chwaraeon, Hamdden, Coginio (yn Saesneg) | EN: Sport, Hobbies, Leisure, Cookery (in English)
- Is-gategori / Subcategory
- CY: Coginio (yn Saesneg) | EN: Cookery (in English)
Bywgraffiad yr Awdur / Author Biography
Gilli Davies has forty years of experience providing cookery demonstrations in various contexts and has published over twenty books on food, including popular series on Welsh cuisine and organic produce. A national food judge for quality ingredients, restaurants and chefs, Gilli has written for and appeared extensively in the media, including radio and TV, with highlights such as the 10-part BBC series Tastes of Wales.
Adolygiad y Cyhoeddwr / Publisher Review
The mention of grand breakfasts can be traced back to the early 1300s and their popularity continued after the Second World War, with the lifting of rations, when the English breakfast tradition spread from the middle to the working classes and it became the staple way to start the day for a huge proportion of the population. As today, it was served in family kitchens, hotels, bed and breakfasts, pubs and cafes throughout the country. The recipes collected here offer up a delicious taste of England to kick-start any day. Recipes included: Porridge, Breakfast Rolls, Kedgeree, Gateshead Floddies, Devilled Kidneys, Full English, Buttered Eggs, Kippers, 3 Fruit Marmalade and Fresh Berries with Oatmeal Cream.
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