Flavours of England: Suppers and Snacks

Disgrifiad Cymraeg / Welsh Description

Casgliad o ryseitiau traddodiadol, blasus ar gyfer swper nos neu fyrbrydau ar gyfer unrhyw adeg o'r dydd. Ychwanegiad diddorol i'r gyfres boblogaidd Flavours of England gyda lluniau gan Huw Jones.

Disgrifiad Saesneg / English Description

With a range of traditional options to choose from in this addition to the Flavours of England series, this collection of recipes includes some essential English dishes which can be enjoyed as a hearty and flavourful evening meal (or whenever you choose) as well as delicious lighter snacks to savour at any time of day.

Dosbarthu

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Dispatch

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Bywgraffiad yr Awdur / Author Biography

Gilli Davies has forty years of experience providing cookery demonstrations in various contexts and has published over twenty books on food, including popular series on Welsh cuisine and organic produce. A national food judge for quality ingredients, restaurants and chefs, Gilli has written for and appeared extensively in the media, including radio and TV, with highlights such as the 10-part BBC series Tastes of Wales.

Adolygiad y Cyhoeddwr / Publisher Review

Recipes included: Sausage Rolls, Fish Pie, Cauliflower Cheese, Bangers and Mash, Scotch Eggs, Toad in the Hole, Yorkshire Fat Rascalls Teacakes, Leek and Cheese Sausages, Lancashire Hotpot and Flapjacks.