Cyngor Llyfrau Cymru
Flavours of Wales: Welsh Cakes Cookbook
Flavours of Wales: Welsh Cakes Cookbook
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Disgrifiad Cymraeg / Welsh Description
Cyfrol arall gan y cogydd llwyddiannus Gilli Davies yn cynnwys detholiad o ryseitiau sy'n dathlu cacennau cri neu bicau ar y maen, un o gacennau bychain mwyaf poblogaidd Cymru.
Disgrifiad Saesneg / English Description
The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes - the Welsh cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots their oatcakes and the Bretons their crepes, but none make a sweet scone-like delicacy with quite the same appeal as the Welsh cake.
Dosbarthu
Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.
Dispatch
In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.
Manylion y cynnyrch / Product details
- ISBN 13
- 9781910862025
- Gwales Code
- gwales.com.9781910862025
- Gwerthwr / Vendor
- Cyngor Llyfrau Cymru
- Long Title
- Flavours of Wales: Welsh Cakes Cookbook
- Awdur / Author
- Davies, Gilli
- Current Price ex VAT
- £8.99
- Current Price inc VAT
- £8.99
- Availability Status (EN)
- Available
- Availability Status (CY)
- Ar gael
- Dyddiad cyhoeddi / Publication Date
- 2024-02-12
- Cyhoeddwr / Publisher
- Graffeg
- Darlunydd / Illustrator
- Jones, Huw
- Media Type (EN)
- Hardback
- Media Type (CY)
- Clawr caled
- Pages
- 48 pages
- Size
- 150 × 150 mm; depth 15 mm
- Language Code
- English
- Categori / Category
- CY: Diddordebau, Chwaraeon, Hamdden, Coginio (yn Saesneg) | EN: Sport, Hobbies, Leisure, Cookery (in English)
- Is-gategori / Subcategory
- CY: Coginio (yn Saesneg) | EN: Cookery (in English)
- FSC Status
- FSC certified (mixed sources) — C014138
Bywgraffiad yr Awdur / Author Biography
Gilli Davies has devoted her working life to the pleasures of food, from running her own bistro in Oxford at the age of 19, to presenting a 10-part TV series, Tastes of Wales, to penning a dozen cookbooks. A cordon bleu cook, Gilli is a former chair of the Guild of Food Writers.
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