Foraging with Kids - 52 Wild and Free Edibles to Enjoy with Your Children

Disgrifiad Cymraeg / Welsh Description

Llyfr ymarferol, swynol i oedolion a phlant ei fwynhau gyda'i gilydd, wrth iddynt adeiladu gwybodaeth a dealltwriaeth o fyd natur, a hynny drwy archwilio a chwarae. Dyma'r llyfr perffaith ar gyfer pawb sy'n dymuno i'w plant fwynhau yn yr awyr agored, i ymgysylltu â byd natur ac i gael mwynhad wrth wneud hynny.

Disgrifiad Saesneg / English Description

Foraging with Kids is an engaging, practical book for adults and children to work through together to build knowledge and understanding of the natural world through exploration and play. The perfect book for anyone who wants the children in their life to get outside, connect with nature and have a lot of fun in the process.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

Dispatch

In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.

Bywgraffiad yr Awdur / Author Biography

Adele Nozedar is an author, food writer and passionate forager. Her books include The Hedgerow Handbook and The Garden Forager. She founded Brecon Beacons Foraging, which provides regular foraging courses designed to scintillate your senses and help you find and recognise the plants, fungi and wildlife that are all around us.

Adolygiad y Cyhoeddwr / Publisher Review

The projects are based around 52 easy-to-identify plants found worldwide, each one illustrated with a beautiful hand drawing for easy identification that is perfect for colouring in at home. Children and adults will be amazed by the diverse uses for their finds; from making soap from conkers to stopping minor cuts from bleeding with hedge woundworth. This is the ideal companion for anyone wanting to unlock nature's larder and teach their children about the glorious abundance of the world around them. "The gathering of wild food puts you in a good place: a meditative state where you're just a person chewing on a leaf, and the future is in the future and the past is in the past." Tom Cox, The Guardian "Calling the local landscape a 'spice rack' with spicy, sweet and savoury plants there for the picking, Nozedar doesn't think twice about sliding down a river bank to grab wild growing dandelions and more exotic fare." - David Latt, The Huffington Post