Funny Food — Plant-Based Recipes

Disgrifiad Cymraeg / Welsh Description

Casgliad o dros ddeugain o ryseitiau hwyliog, blasus ac iachus gan Jane Reynolds ar gyfer plant bach, nifer ohonynt yn llysieuol. Maent yn cynnwys byrbrydau ar gyfer pecynnau bwyd, prif gyrsiau a phwdinau, a byddant yn sicr o apelio at y bwytawyr mwyaf trafferthus.

Disgrifiad Saesneg / English Description

Over 40 plant-based recipes perfect for little ones, from snacks perfect for pack-ups, to delicious dinners and amazing afters. In this collection of recipes, Jane Reynolds serves up a sumptuous selection of plant-based alternatives for even the pickiest of eaters.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

Dispatch

In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.

Bywgraffiad yr Awdur / Author Biography

Jane Reynoldsis a farmer from Pembrokeshire who hasworked variously in catering and hospitality. Happy Beans is her first cookbook, published by Graffeg in September 2020. Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.

Adolygiad y Cyhoeddwr / Publisher Review

For parents who want to introduce children to a more plant-based diet, or for adults who want to embrace their inner child, these recipes are the perfect way to introduce some fun and colour to any meal. With parents becoming more health conscious and more aware of the impact of meat on our planet, these recipes provide parents with a range of fun alternatives to the usual ‘meat and two veg’ dinners and embrace ‘meatfree Mondays’ or even a wholly plant-based diet. Recipes include: • Squashage rolls • Carrot hotdogs • Doughnut peach burgers • Black eye bean sloppy joes • Beijing burger • American diner pancakes • Sticky toffee apple pudding