How an Egg Changed my Life — A Memoir
Disgrifiad Cymraeg / Welsh Description
Stori am geisio cael bywyd yn iawn hyd yn oed pan fydd pethau'n teimlo ychydig yn anghywir, mae How an Egg Changed My Life yn gymysgedd tyner a doniol o gofiant, llyfr coginio ac arsylwad hiraethus ar yr hyn sydd ei angen i deimlo'n gyflawn.
Disgrifiad Saesneg / English Description
The story of trying to get life right even when things feels a little bit wrong, How an Egg Changed My Life is a tender, funny blend of memoir, cookbook and nostalgic observation on what it takes to feel fulfilled.
Dosbarthu
Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.
Dispatch
In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.
Manylion y cynnyrch / Product details
- ISBN 13
- 9781837600748
- Gwales Code
- gwales.com.9781837600748
- Gwerthwr / Vendor
- Cyngor Llyfrau Cymru
- Long Title
- How an Egg Changed my Life — A Memoir
- Sub Title
- A Memoir
- Awdur / Author
- Bell, Mikey
- Current Price ex VAT
- £18.99
- Current Price inc VAT
- £18.99
- Availability Status (EN)
- Available
- Availability Status (CY)
- Ar gael
- Dyddiad cyhoeddi / Publication Date
- 2026-07-02
- Cyhoeddwr / Publisher
- Calon
- Media Type (EN)
- Hardback
- Media Type (CY)
- Clawr caled
- Pages
- 272 pages
- Size
- 138 × 216 mm; depth 15 mm
- Language Code
- English
- Categori / Category
- CY: Bywgraffiadau a Chofiannau (yn Saesneg) | EN: Biographies (in English)
- FSC Status
- FSC certified (mixed sources) — C013604
Cynnwys / Table of Contents
Prologue A perfect dippy egg One Lamb cawl & dumplings Two A better burger with onions Three Bronwen’s Sky Cake Four Redemption carrot cake with pecan brown butter frosting Five (An appropriately salted) porcini & bacon risotto Six Poached eggs in chilli tomatoes Seven Pomegranate & treacle ham Eight A simple white loaf Nine Homemade pasta with sage & pistachio butter sauce Ten Welsh cakes Eleven Fried-cheese sandwich & tomato soup Twelve Crempogau Thirteen Spatchcocked anchovy & wild garlic roast chicken Epilogue A perfect poached egg Author’s note Acknowledgements
Bywgraffiad yr Awdur / Author Biography
Mikey Bell is a writer and former food columnist for Voice and Buzz magazines. His writing and recipes have been featured widely, including the Western Mail, Vegan Food & Living, Blasus, Halen Môn, Eating Out Wales, and as Nigella Lawson’s Post of the Week. A fluent Welsh speaker, Mikey lives in Cardiff with his partner and their two French Bulldogs, Waffle and Rico. How an Egg Changed My Life is his first book.