Cyngor Llyfrau Cymru
The Little Laverbread Book — The Most Marvelous Ingredient in the World
The Little Laverbread Book — The Most Marvelous Ingredient in the World
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Disgrifiad Cymraeg / Welsh Description
Canllaw hylaw, cryno a fforddiadwy sy'n cynnig gwybodaeth am gefndir y cynhwysyn Cymreig enwog hwn, ynghyd ag 20 rysait ar gyfer paratoi a gweini bara lawr.
Disgrifiad Saesneg / English Description
This compact, affordable and accessible guide provides insight and background to a celebrated Welsh ingredient as well as 20 delicious options for preparing and serving laverbread.
Dosbarthu
Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.
Dispatch
In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.
Manylion y cynnyrch / Product details
- ISBN 13
- 9781802584936
- Gwales Code
- gwales.com.9781802584936
- Gwerthwr / Vendor
- Cyngor Llyfrau Cymru
- Long Title
- The Little Laverbread Book — The Most Marvelous Ingredient in the World
- Sub Title
- The Most Marvelous Ingredient in the World
- Awdur / Author
- Williams, Jonathan
- Current Price ex VAT
- £9.99
- Current Price inc VAT
- £9.99
- Availability Status (EN)
- Available
- Availability Status (CY)
- Ar gael
- Dyddiad cyhoeddi / Publication Date
- 2023-08-28
- Cyhoeddwr / Publisher
- Graffeg
- Media Type (EN)
- Hardback
- Media Type (CY)
- Clawr caled
- Pages
- 160 pages
- Size
- 150 × 150 mm; depth 10 mm
- Language Code
- English
- Categori / Category
- CY: Diddordebau, Chwaraeon, Hamdden, Coginio (yn Saesneg) | EN: Sport, Hobbies, Leisure, Cookery (in English)
- Is-gategori / Subcategory
- CY: Coginio (yn Saesneg) | EN: Cookery (in English)
- FSC Status
- FSC certified (mixed sources) — C016973
Bywgraffiad yr Awdur / Author Biography
Jonathan Williams is a serial food/drink entrepreneur, having established several successful businesses, including The Pembrokeshire Beach Food Company and Barti Ddu Rum – he has even exported seaweed to Japan, Sweden, Africa and Germany. Jonathan also runs The Old Point House, located in Angle Bay, West Wales, selling locally landed, freshly cooked dishes. Jonathan is one of a handful of people in Wales granted a license by Natural Resources Wales to forage for seaweed, and in 2011 and 2014 he was recognised as the Best Street Food provider in the UK.
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