The Welsh Sea Salt Cook Book

Disgrifiad Cymraeg / Welsh Description

Detholiad o ryseitiau difyr gan Gilli Davies yn defnyddio halen Cymreig byd-enwog Halen Môn. Ceir hefyd nodiadau defnyddiol am y broses o baratoi halen môr ynghyd â hanes y cwmni o Ynys Môn sy'n cynhyrchu'r halen hwn.

Disgrifiad Saesneg / English Description

The Welsh Sea Salt Cookbook contains a selection of recipes featuring the world-famous Welsh sea salt, Halen Môn. Along with recipes for using Welsh sea salt in cooking, there are also notes on the process of making sea salt along with a history of the Anglesey-based company.

Dosbarthu

Byddwn yn dosbarthu eitemau sydd mewn stoc o fewn 3 diwrnod gwaith, fel arfer drwy Royal Mail Tracked 48. Ar gyfer archebion o flaen llaw, byddwn yn dosbarthu’r eitem o fewn 3 diwrnod gwaith ar ôl ei derbyn gan ein cyflenwr.

Dispatch

In-stock items will be dispatched within 3 business days, usually by Royal Mail Tracked 48. For pre-orders, we’ll dispatch within 3 business days of receiving the item from our supplier.

Bywgraffiad yr Awdur / Author Biography

Gilli Davies has devoted her working life to the pleasures of food, from running her own bistro in Oxford at the age of 19, to presenting a 10-part TV series, Tastes of Wales, to penning a dozen cookbooks. A cordon bleu cook, Gilli is a former chair of the Guild of Food Writers.