Cyngor Llyfrau Cymru
Traditional Welsh Home Cooking - 65 Classic Recipes
Traditional Welsh Home Cooking - 65 Classic Recipes
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Disgrifiad Cymraeg / Welsh Description
Cyfrol o 65 o ryseitiau traddodiadol Cymreig, ryseitiau a drosglwyddwyd ar lafar ar hyd y cenedlaethau. Adlewyrchir y seigiau a fwyteid gan y boblogaeth gyffredin - glöwyr, pysgotwyr, ffermwyr a llafurwyr - seigiau wedi'u paratoi o'r cynhwysion oedd ar gael i drigolion y bryniau, y dyffrynnoedd a'r pentrefi pysgota.
Disgrifiad Saesneg / English Description
Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth.
Manylion y cynnyrch / Product details
- ISBN 13
- 9780754833680
- Gwales Code
- gwales.com.9780754833680
- Gwerthwr / Vendor
- Cyngor Llyfrau Cymru
- Long Title
- Traditional Welsh Home Cooking - 65 Classic Recipes
- Awdur / Author
- Yates, Annette
- Current Price ex VAT
- £9.99
- Current Price inc VAT
- £9.99
- Availability Status (EN)
- Available
- Availability Status (CY)
- Ar gael
- Dyddiad cyhoeddi / Publication Date
- 2017-06-08
- Cyhoeddwr / Publisher
- Lorenz Books
- Media Type (EN)
- Hardback
- Media Type (CY)
- Clawr caled
- Pages
- 96 pages
- Size
- 176 × 229 mm
- Language Code
- English
- Categori / Category
- CY: Diddordebau, Chwaraeon, Hamdden, Coginio (yn Saesneg) | EN: Sport, Hobbies, Leisure, Cookery (in English)
- Is-gategori / Subcategory
- CY: Coginio (yn Saesneg) | EN: Cookery (in English)
Bywgraffiad yr Awdur / Author Biography
Annette Yates has contributed to many magazines, and has written over 20 cookbooks. In her native Wales she is a keen supporter of producers, farmer's markets and local chefs, working with them to create individual recipes and food events. She is a member of the Guild of Food Writers.
Adolygiad y Cyhoeddwr / Publisher Review
This oral tradition means that recipes often have regional variations, and have also been altered over the years to adjust to times of hardship or plenty. After an exploration of the geography and culinary history of the region, this book presents a selection of traditional Welsh fare from the hills, valleys and fishing villages.
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